Success Tips Make Steak Fish And Black Pepper Steak

Success Tips Make Steak Fish

# Choose fresh fish, of which not a lot of thorns, or Kakap Tengiri eg.
# Cut the flesh of fish crosswise setebal only 1 or 2cm.
# Rendam in spices for at least 15 minutes, so that the flavor sink in properly.
# Use a fire while being cooked, and let the fish meat before color change behind. Alerts have been cooked fish, meat changes color to become more white.
# Serve as soon as cooked. Fish is still fresh and served immediately after cooking will feel fresh and delicious eaten.
# If there is no linear wajak steak, can a regular Teflon frying pan. Steak pan motif is used so that there are lines so serasa baked grill wires pakai

Black Pepper Steak

Make a delicious steak ala hotel was not difficult. Origin of the meat selection is correct, the appropriate processing techniques and spices that fit, steak made sendiripun akan selezat restaurant menu. Next recipe steak black pepper, taste seteak because this special touch of black pepper that spicy. Recipes / Test Kitchen / Photo: Budi Sutomo

Material:

800 g beef has in / sirloin

1 tsp black pepper, haluskan

1 tbsp soy sauce salt

2 tbsp butter

Steak sauce:

150 ml beef broth

2 tbsp fresh liquid susu

2 tbsp BBQ sauce

1 tbsp tomato sauce

½ tsp sugar

1 tsp wheat flour

½ tsp nutmeg powder

40 tbsp chopped onion Bombay

1 tsp black pepper powder

1 tbsp butter / margarine

1 tsp fine salt

Setup Vegetables: boiled and then with a little tumis Margarine, pepper and salt:

100 g carrot, cut dice

100 g bean, cut dice

How to Make:

1. Cut the meat against the fiber with each seberat 250 g. Rendam in salty soy solvents, salt and pepper. Biarkan bumbu meresap selama 30 menit.
2. Heat butter in a frying pan even anti sticky. Fry while seteak be inverted to mature. Lift. Serve hot with vegetables and sauce setup complement.
3. Sauce: heat butter, onion tumis Bombay until fragrant. Add wheat flour, poke average. Tuang broth sauce and other ingredients. Continue cooking while boiling and stirred until the texture of the sauce curdle. Lift.
4. Serving: Set the steak in the discount food dish, siram with steak sauce and served with vegetables setup.

For 4 portion

Tips to make Steak

In order for steak maximum results, note the following tip;

1.

Try to cut the meat any way against the grain / fiber so that the meat is not tough.
2.

If the steak is presented in the form of large discounts, rendam in flavor longer to permeate and flavor the meat give pengempuk (papain powder) so that the texture of the meat is not tough.
3.

Select the meat terlunak such as sirloin or topside steak for maximum results. Select meat imports because it is soft.
4.

Never cook steak too long because the texture of meat, there would be a tough loss because of fluid. Sweet taste and juicy texture of the flesh is also typically reduced if you cook too long.
5.

If meat is stored in the freezer, Layukan during the night in the refrigerator so that the meat is soft and easily processed.
6.

Maturity level there are several kinds of steak, such as:

• Very Rare: 225 gr of meat to be cooked 1 minute each side. At this level, the outside of the meat changes color, while the inside is still raw.

• Rare: for each 225 gr of meat, cooked 2 minutes each side. Surface color pink, and in raw and bloody.

• Medium: 225 gr of meat to be cooked 3-4 minutes each side. The outside of the brown color, almost pink in it well.

• Well done: 225 gr of meat to be cooked 5 minutes each side. Cooked meat, steak For the maturity level is not because the meat desarankan lost gurihnya.

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